Arabica Nyasaland coffee, grown in the majestic Elgon Region of Uganda, is a true treasure of the coffee world. This heirloom variety, introduced by Scottish missionaries in the 1920s, has thrived in the region’s fertile soils and mild climate, producing a coffee renowned for its exceptional quality and distinct flavor profile.

With its bright acidity, medium body, and flavors of citrus, berries, and honey, Arabica Nyasaland coffee is a delight to the senses. Notes of chocolate and caramel add depth and complexity, making it a favorite among coffee connoisseurs. Grown by smallholder farmers, this coffee is a testament to the region’s rich coffee tradition and its commitment to quality and sustainability.

The Elgon Region’s unique terroir, combined with the careful handling and processing of the coffee cherries, results in a cup that is both balanced and flavorful. Whether enjoyed as a pour-over, espresso, or drip coffee, Arabica Nyasaland coffee from the Elgon Region is sure to impress even the most discerning palate