Straight from the
Heart of Mt. Elgon
IRRESISTIBLE COFFEE AROMA,
PERFECTED AT LAST
Hand Picked & Pulped
The ripe red cherries are handpicked, pulped, and undergone a natural fermetation process.
Hand washed & Sun dried
The fermented beans are then hand washed. The parchment coffee beans are slowly sun dried to an appropriate moisture level.
Hand Roasted
At this stage the coffee is milled, and hand roasted with the right temperature to produce your favourite roast before final packaging.
Packaging
After Roasting, our Roast is well packaged in weight of 500g, and Stored at room temperature not exceeding 30°c, away from sunlight and moisture for ideal long time quality
Refined taste crafted for over 90 years
Coffee farming is definitely on Sera Wild Farms long legacy. Our newest line-up perfected that tried and tested iconic taste, straight from the Mt. Elgon.
Richness of coffee at the heart of Mt. Elgon
Sera Wild’s roots grew on Mt. Elgon of Uganda, where our coffee is farmed and harvested everyday in its rich, volcanic soil. Get to know how we are still doing it for over 90 years.
Don't take our word for it
Proud Member
Sera Wild Coffee, a proud member of IFOAM Organics International, is dedicated to sustainable farming and high-quality organic coffee. We support the global organic movement by cultivating coffee that respects nature and empowers local communities. Our commitment ensures that every cup of Sera Wild Coffee is both environmentally friendly and socially responsible.